Bacterial fertilizers

First biofertilizers for soil and plants appeared more than a hundred years ago when the active interaction between nodules and nitrogen assimilation was verified. At that time, noble bacteria were identified as a separate culture. Since then, bacterial fertilizers have been actively used for the following types of crops:

• Cereals (wheat, rye, oats, barley, millet, buckwheat)
• Corn, sunflower
• Potatoes
• Perennial grasses (pulses, cereals)
• Vegetables
• Flowers, fruit and berries

If you want your crops to grow effectively, to simply plant them is not enough. In reality, the most essential work is done by specific microorganisms called symbiotes. However, there may be no symbiotes on a particular piece of land, or there may be little of them.

In that regard, it becomes necessary to apply liquid microbiological fertilizers for growing crops whose functional task is to saturate the soil with trace elements and increase yields. It is the trace elements contained in mineral fertilizers that are important for fine fruiting. Thanks to symbiote bacteria plants receive nitrogen and phosphorus in the form of micro fertilizers.

The introduction of liquid complex fertilizers has the greatest effect on the germination of seeds and protection of plants from stress, which supports the growth of large fruits.

The "Bioprom" company specializes on the production of ecological biofertilizers which enrich the soil with nitrogen and phosphorus and protect the plants. Our enterprise in Moscow manufactures soil products that will please you with a quick effect.

Bacterial fertilizers from the "Bioprom" company are included in the State Register of Plant Protection Products and Fertilizers allowed for use.